by ashleysed | Mar 4, 2019 | Food and Kitchen Basics, Gut Health, Product Spotlight
Kombucha is a fermented fizzy probiotic beverage. The base is tea (in the case of our favorite, organic green and black tea), sugar (in the case of our favorite, organic cane sugar) and a scoby (which stands for symbiotic colony of bacteria and yeast). The scoby is a...
