Ramen Bowl

by ashleysed | Nov 17, 2020 | Recipes

Ramen bowls are a traditional Japanese meal that consists of broth, veggies, usually a protein and lots of yummy fresh toppings.

Today I am sharing my take with nourishing gut supportive ingredients like traditional bone broth, lots of fresh veggies and topped with a ferment.

As with most of my recipes, I offer a basic template, but encourage you to step in and sub your favorites.

Another benefit to this flavorful bowl – it is pretty simple to make and takes little time, which is great for your busy household.

I hope you enjoy!

HERE IS SOME INSPIRATION FOR TOPPINGS!

Servings 4

Melt oil in a pan over medium heat.
Add carrots and mushrooms and cook 5-7 minutes. If using pork, start browning that before the veggies and add veggies after a couple of minutes. You likely won't need to add additional oil or butter due to fat from pork.
Add in chopped garlic and ginger and cook for one more minute.
Pour in tamari and vinegar, then bone broth and bring to a boil.
Add in noodles and cabbage and cook according to package instructions, stirring regularly.
Spoon into bowls and top with your choice of toppings.

Gut Friendly Chicken Slaw

DON'T LEAVE WITHOUT MY GUIDE

6 STEPS TO TRANSFORM

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